It wasn't easy as Ali faced a language barrier, not to mention sets of codes and regulations. “Even before that, I was making it at home, canning, getting the OK from the FDA, the health department and New York State." "I started making this about two years ago,” Ali recalled. Since then, Ali has been trying to find her own way to share a little bit of her homeland in her new community. She and her family moved to Buffalo about a decade ago. “My kids are all in school full-time now."Īli's story starts 25 years ago, when she emigrated from Somalia to Minnesota. "I like to do something all the time,” Ali, the owner of Najah Sauces said. But despite the hustle and bustle, this is a bit of downtime for Bisharo Ali. She's non-stop from the moment she walks into the Broadway Market.
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